Thursday, 12 July 2007

Fried Wantan in Tomato Gravy

This is a steaming plate of fried wantan in tomato gravy, or locally known as Char Chiaw Char Kiaw. Not only is it a unique dish in Kuching, but the place is quite hard to find if you are a first-timer at the BDC Resettlement area.

Remind me to have a plate of it before I leave.
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6 comments:

  1. e~irene12 July 2007 at 11:11

    Let's go tomorrow nite (Friday)!!

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  2. Galvin12 July 2007 at 11:55

    hahaha 'kiaw'....

    I'm ever ready. Let's go!

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  3. joyy17 July 2007 at 20:23

    ahhhhhhhhhhhhhhhhhhhhhhh get rid of the pictures pleaseee...u r making me miss the foood!

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  4. Galvin18 July 2007 at 00:24

    i pos laju to u? but not sure if it's still 'kiaw' when it reaches there...

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  5. Anonymous24 August 2007 at 13:32

    where exactly is it in BDC? could u please be more specific? thx!

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  6. Galvin25 August 2007 at 11:53

    Anonymous: Its in one of the houses at the resettlement area (pek tiam tey) after the Lions Nursing Home. Drive straight in until you see a row of shophouses on the left. Its opposite the shophouses.

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