Thursday 12 July 2007

Fried Wantan in Tomato Gravy

This is a steaming plate of fried wantan in tomato gravy, or locally known as Char Chiaw Char Kiaw. Not only is it a unique dish in Kuching, but the place is quite hard to find if you are a first-timer at the BDC Resettlement area.

Remind me to have a plate of it before I leave.

6 comments:

e~irene said...

Let's go tomorrow nite (Friday)!!

Galvin said...

hahaha 'kiaw'....

I'm ever ready. Let's go!

joyy said...

ahhhhhhhhhhhhhhhhhhhhhhh get rid of the pictures pleaseee...u r making me miss the foood!

Galvin said...

i pos laju to u? but not sure if it's still 'kiaw' when it reaches there...

Anonymous said...

where exactly is it in BDC? could u please be more specific? thx!

Galvin said...

Anonymous: Its in one of the houses at the resettlement area (pek tiam tey) after the Lions Nursing Home. Drive straight in until you see a row of shophouses on the left. Its opposite the shophouses.